Venison spaghetti recipe

05 Feb Venison spaghetti recipe

Venison over Spaghetti

1 lb ground venison
1 small onion chopped
2 large cans of tomato sauce
1-6 oz. can of tomato paste
1-6 oz can of water
1/2 tsp garlic salt
1 tsp Italian seasoning
1 1/2 tsp oregano
1 tsp basil leaves
2 whole bay leaves
3 drops of Tabasco sauce
2 Tbsp brown sugar

Preparation:

Cook and stir ground venison and onion until meat is brown and onion is tender. Stir in remaining ingredients.

Cover. Simmer for 1/2 hour stirring occasionally.Pour over cooked spaghetti.Salt and pepper to taste.